Flour-dusted lemon pepper grilled Icelandic cod served with slaw,
garlic toast, tarter sauce, a lemon wedge and your choice of side.
Lunch (11am - 3pm) 2 pieces, Dinner (3pm - 9pm) 3 pieces

New Glarus Spotted Cow® beer battered Icelandic cod served with
slaw, garlic toast, tarter sauce, a lemon wedge and your choice of side. Lunch (11am - 3pm) 2 pieces, Dinner (3pm - 9pm) 3 pieces

A half-pound of batter dipped shrimp served with slaw, garlic toast, cocktail sauce, a lemon wedge and your choice of side.

A half-pound of coconut-breaded shrimp served with slaw, garlic toast,
mango marmalade sauce, a lemon wedge and your choice of side.

Chef Jesse Matz’ Lump Crab Cakes served on a bed of mixed greens with slaw, chipotle aioli, a lemon wedge and your choice of side.

Hand-breaded walleye, fried and served with slaw, garlic toast, tarter
sauce, a lemon wedge and your choice of side.

House made clam chowder.

House made French Onion soup with croutons and Parmesan cheese.

One piece of beer battered Icelandic cod served with French fries.